The Cookery Culinary Workshops feature skilled cooking instructors leading classes at The Cookery kitchen facility. Classes vary in focus, cooking style, and curriculum, all of which are determined by the instructor. These workshops are a chance for people who are usually diners in a food service setting to step behind the scenes into a real commercial kitchen and learn the tricks of the trade from talented industry professionals. The Workshops will be small intimate hand-on classes that are designed to let you take what you learn home and put it to work in your own kitchen.
Registering and attending our workshops couldn't be easier - just find the classes you would like to attend, register and pay through our online scheduling system, and bring your printed ticket when you attend the class.
All reservations are first come, first served, so we encourage you to book your classes asap!
Le Pain Francais: The Essentials to Making and Baking French Bread at Home
Monday, June 17th 6:30pm
Lionel Vatinet
La Farm Bakery
Be your own baker! Lionel Vatinet, La Farm Bakery's owner and Master Baker, will teach you the fundamentals of le pain fancais! Learn the essential elements of great French bread, including Lionel's signature kneading technique and dough shaping. This hands on class offers each student a loaf to take home and bake! Bread samples will also be served.
Our Le Pain Francais class, which is sold out,
will be the last Culinary Workshop for the year!
Once we create a new line-up in 2014, we will announce it in our email newsletter. We request that you do not call or email The Cookery about upcoming classes - any new classes will be posted on this page!
Register for a Culinary Workshop!
Click the BOOK button to register for the desired workshop.
